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How To Start A Homesteading Farm [Ultimate Guide]
Learn how to start your own homesteading farm with my homesteading basics guide. Homesteading for beginners, urban homesteading lifestyle
Homesteading Fundamentals · Steve Reed Read the guideLatest guides
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Fermenting · FermentationCan You Freeze Homemade Sauerkraut?You can, and it keeps for a year. But freezing costs you crunch and kills most of the live bacteria. Here is what survives, how to do it properly, and the…8 Sep 2026
Fermenting · FermentationCan You Make Sauerkraut In A Plastic Container? Will A Bucket Work?Yes, in food grade plastic. Here is which plastics are safe with acid, why a deep bucket beats a shallow tub, how to weigh the cabbage down, what to avoid…8 Sep 2026
Fermenting · FermentationCan You Make Sauerkraut With Red Cabbage?Yes, and it turns a remarkable magenta. Red cabbage is firmer, takes longer and needs more work to release its brine. Here is what changes, what stays the…8 Sep 2026
Fermenting · FermentationDo You Wash Cabbage Before Making Sauerkraut?Mostly no, and there is a good reason. The bacteria that ferment your cabbage live on the leaves. Here is when to wash anyway, what to do instead, and how to…8 Sep 2026
Fermenting · FermentationDoes Cooking Fermented Food Kill The Bacteria?Yes, above about 46 degrees. But heat does not undo everything fermenting did, and there are good reasons to cook it anyway. Here is what survives, what does…8 Sep 2026
Fermenting · FermentationDoes Sauerkraut Need To Be Fully Submerged When Fermenting?Yes, and it is the one rule that matters most. Here is why the brine line decides everything, what happens to cabbage that floats, six ways to keep it under,…8 Sep 2026