Markets where several growers sell straight to the public.
Shops and stands that sell at the farm gate.
Farms that sell a share of the harvest, paid for up front.
Farms open to visitors: pick your own, tours, stays and events.
Businesses that gather food from many local farms and move it to buyers.
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Source: the USDA Local Food Directories. Listings are kept by the businesses themselves, so details can be out of date. Always check before you travel.